Journal: Polymers

Article Title: Investigation of Fracturing Fluid Flowback in Hydraulically Fractured Formations Based on Microscopic Visualization Experiments

doi: 10.3390/polym15061560

Figure Lengend Snippet: cryo-SEM images of fracturing fluid ( a ) 0.1 wt%, ( b ) 0.8 wt%, ( c ) 1.2 wt%.

Article Snippet: Experiments were carried out using a HITACHI Regulus 8100 cryogenic scanning electron microscope (cryo-SEM) to observe the microstructure of the fracturing fluid, as shown in .

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Journal: Frontiers in Chemistry

Article Title: Structural and Biochemical Properties of Duckweed Surface Cuticle

doi: 10.3389/fchem.2018.00317

Figure Lengend Snippet: Representative cryo-SEM micrographs of S. polyrhiza frond surfaces. Images of the intact adaxial (air-facing) side of S. polyrhiza fronds from strain M (A) and strain N (B) . Images of the adaxial side of S. polyrhiza fronds following treatment with chloroform from strain M (C) and strain N (D) . Images of the intact (E) and chloroform treated (F) abaxial (water-facing) side of S. polyrhiza frond from strain M. White arrows indicate unevenness in areas of epidermal cells joints and black arrows indicate wax crystalloids.

Article Snippet: The air and water-facing surfaces of duckweed fronds and turions were examined using a cryo-scanning electron microscope (cryo-SEM, Hitachi S3400II).

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Journal: Frontiers in Chemistry

Article Title: Structural and Biochemical Properties of Duckweed Surface Cuticle

doi: 10.3389/fchem.2018.00317

Figure Lengend Snippet: Representative cryo-SEM micrographs of S. polyrhiza turion surfaces. (A) Adaxial side of the turion with stomatal complexes. (B) Abaxial side of the turion.

Article Snippet: The air and water-facing surfaces of duckweed fronds and turions were examined using a cryo-scanning electron microscope (cryo-SEM, Hitachi S3400II).

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Journal: Horticulture Research

Article Title: Mechanism of floral scent production in Osmanthus fragrans and the production and regulation of its key floral constituents, β-ionone and linalool

doi: 10.1038/s41438-019-0189-4

Figure Lengend Snippet: a – d are full flowering stage petals of ‘Dangui’; e – h are full flowering stage petals of ‘Yingui’. a and e are results of ESEM; b – d , f – h are results of cryo-SEM; i – k are full flowering stage petals of three Dangui group cultivars. i ‘Zhushagui’, j ‘Yingye Dangui’, k ‘Zuijihong’; l – n are full flowering stage petals of three Yingui group cultivars. l ‘Zi Yingui’, m ‘Zaohuang’, n ‘Wan Yingui’

Article Snippet: Meanwhile, the second part was directly adhered to a sample platform, subjected to ultralow-temperature freezing and coating with gold, transferred to a cold stage, and observed and photographed using a HITACHI S-3400N cryo-scanning electron microscope (cryo-SEM) (Hitachi, Tokyo, Japan).

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